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Bread, gluten-free, white, made with tapioca starch and brown rice flour
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.1 MG | 11% | |
| Riboflavin | 0.3 MG | 21% | |
| Niacin | 1.4 MG | 9% | |
| Vitamin B-6 | 0.1 MG | 6% | |
| Folate, total | 19 UG | 5% | |
| Vitamin E (alpha-tocopherol) | 1.6 MG | 11% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 0.5 MG | 3% | |
| Magnesium, Mg | 25 MG | 6% | |
| Phosphorus, P | 70 MG | 6% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 515 MG | 22% | |
| Zinc, Zn | 0.5 MG | 5% | |
| Copper, Cu | 0.1 MG | 6% | |
| Manganese, Mn | 0.4 MG | 19% | |
| Selenium, Se | 11 UG | 20% |
Nutrition Highlights
- High in dietary fiber (5.5g per 100g), supporting digestive health.
- Good source of Sodium, Na (22% DV).
- Good source of Selenium, Se (20% DV).
- Good source of Riboflavin (21% DV).
About Bread, gluten-free, white, made with tapioca starch and brown rice flour
Tapioca starch and brown rice flour form the backbone of this gluten-free white bread, giving it a slightly chewier bite than purely rice-based versions. Fat content sits higher than some competing formulas, which helps with moisture and mouthfeel. Fiber is solid for the category, and protein is reasonable. For someone navigating a gluten-free lifestyle and tired of crumbly loaves, this blend offers better structure and a more satisfying slice.
Dietary Information
Bread, gluten-free, white, made with tapioca starch and brown rice flour is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in Bread, gluten-free, white, made with tapioca starch and brown rice flour include Sodium, Na (22% DV) , Riboflavin (21% DV) , and Selenium, Se (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, Bread, gluten-free, white, made with tapioca starch and brown rice flour gets 7% of its calories from protein, 69% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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