Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.5 MG | 43% | |
| Riboflavin | 0.5 MG | 38% | |
| Niacin | 6.2 MG | 39% | |
| Pantothenic acid | 0.3 MG | 6% | |
| Vitamin B-6 | 0.5 MG | 29% | |
| Folate, total | 90 UG | 23% | |
| Choline, total | 8.4 MG | 2% | |
| Vitamin B-12 | 0.0 UG | 0% | |
| Vitamin A, RAE | 202 UG | 22% | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 5% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 19.4 UG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 4.4 MG | 24% | |
| Magnesium, Mg | 11 MG | 3% | |
| Phosphorus, P | 71 MG | 6% | |
| Potassium, K | 86 MG | 2% | |
| Sodium, Na | 311 MG | 14% | |
| Zinc, Zn | 0.4 MG | 3% | |
| Copper, Cu | 0.1 MG | 7% | |
| Manganese, Mn | 0.3 MG | 14% | |
| Selenium, Se | 3.4 UG | 6% |
Nutrition Highlights
- Good source of Iron, Fe (24% DV).
- Good source of Thiamin (43% DV).
- Good source of Riboflavin (38% DV).
- Good source of Niacin (39% DV).
- Good source of Vitamin B-6 (29% DV).
- Good source of Folate, total (23% DV).
About Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)
These convenient, quick-to-eat treats offer a burst of fruity flavor and are a familiar breakfast staple for many. Often featuring fillings like apples, blueberries, cherries, and strawberries encased in a pastry crust, they provide a sweet start to the day. However, it's essential to understand their nutritional profile. While they deliver a substantial dose of carbohydrates, contributing to a quick energy boost, they are relatively low in protein and fiber. Moreover, the presence of added sugars and fats, particularly in the frosting, contributes a significant number of calories.
When considering these pastries for your diet, moderation is key. They can be a source of some vitamins and antioxidants, depending on the fruit used, but should not be the foundation of a healthy breakfast. Think of them as an occasional treat, rather than a daily necessity. To make them a slightly healthier choice, look for options with whole-grain crusts or those lower in added sugars. Pair them with a source of protein and healthy fats, such as a handful of nuts or a serving of Greek yogurt, to balance the nutritional impact and promote satiety.
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