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Bread, gluten-free vs Toaster Pastries

Nutrition comparison per 100 g serving

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It's a tie, both foods score equally across 29 nutrient categories
Bread, gluten-free: 13 vs Toaster Pastries: 13 (3 ties)

Overview

Nutrient Bread, gluten-free Toaster Pastries Winner
Calories 298 cal 385 cal
Protein 5.4 g 4.0 g
Carbs 51.2 g 71.8 g
Fat 8.0 g 9.0 g
Fiber 5.5 g 1.8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, gluten-free Toaster Pastries Winner
Choline, total 0 MG 8.4 MG
Folate, total 19 UG 90 UG
Niacin 1.4 MG 6.2 MG
Pantothenic acid 0 MG 0.3 MG
Riboflavin 0.3 MG 0.5 MG
Thiamin 0.1 MG 0.5 MG
Vitamin A, RAE 0 UG 202 UG
Vitamin B-12 0 UG 0.0 UG
Vitamin B-6 0.1 MG 0.5 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 1.6 MG 0.7 MG
Vitamin K (phylloquinone) 0 UG 19.4 UG

Minerals

Mineral Bread, gluten-free Toaster Pastries Winner
Calcium, Ca 59 MG 12 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 0.5 MG 4.4 MG
Magnesium, Mg 25 MG 11 MG
Manganese, Mn 0.4 MG 0.3 MG
Phosphorus, P 70 MG 71 MG
Potassium, K 107 MG 86 MG
Selenium, Se 11 UG 3.4 UG
Sodium, Na 515 MG 311 MG
Zinc, Zn 0.5 MG 0.4 MG
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