Pie crust, standard-type, dry mix, prepared, baked
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.3 MG | 25% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 2.4 MG | 15% | |
| Pantothenic acid | 0.2 MG | 3% | |
| Vitamin B-6 | 0.1 MG | 3% | |
| Folate, total | 70 UG | 18% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 60 MG | 5% | |
| Iron, Fe | 2.2 MG | 12% | |
| Magnesium, Mg | 15 MG | 4% | |
| Phosphorus, P | 84 MG | 7% | |
| Potassium, K | 62 MG | 1% | |
| Sodium, Na | 729 MG | 32% | |
| Zinc, Zn | 0.4 MG | 4% | |
| Copper, Cu | 0.1 MG | 8% | |
| Manganese, Mn | 0.3 MG | 13% | |
| Selenium, Se | 22.1 UG | 40% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
- Good source of Selenium, Se (40% DV).
- Good source of Thiamin (25% DV).
About Pie crust, standard-type, dry mix, prepared, baked
Baked pie crust from dry mix is the finished shell ready to be filled. Most of the fat bakes into the structure, giving the familiar flaky, sandy texture of a short pastry. Protein is low, fiber is modest, and the carbohydrate and fat share the calorie load about equally. On its own it is essentially a buttery cracker. What you fill it with determines almost everything about how it fits into a meal.
Dietary Information
Notable micronutrients in Pie crust, standard-type, dry mix, prepared, baked include Selenium, Se (40% DV) , Sodium, Na (32% DV) , and Thiamin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 501 calories per 100 grams, Pie crust, standard-type, dry mix, prepared, baked gets 5% of its calories from protein, 40% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Pie crust, standard-type, dry mix, prepared, baked
See how Pie crust, standard-type, dry mix, prepared, baked compares to other foods in terms of nutrition:
- Pie crust, standard-type, dry mix, prepared, baked vs Bread, cornbread, dry mix, enriched (includes corn muffin mix)
- Pie crust, standard-type, dry mix, prepared, baked vs Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
- Pie crust, standard-type, dry mix, prepared, baked vs Bread, cornbread, prepared from recipe, made with low fat (2%) milk
- Pie crust, standard-type, dry mix, prepared, baked vs Bread, french or vienna, toasted (includes sourdough)
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