Pie crust, standard-type, dry mix, prepared, baked
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.3 MG | 25% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 2.4 MG | 15% | |
| Pantothenic acid | 0.2 MG | 3% | |
| Vitamin B-6 | 0.1 MG | 3% | |
| Folate, total | 70 UG | 18% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 60 MG | 5% | |
| Iron, Fe | 2.2 MG | 12% | |
| Magnesium, Mg | 15 MG | 4% | |
| Phosphorus, P | 84 MG | 7% | |
| Potassium, K | 62 MG | 1% | |
| Sodium, Na | 729 MG | 32% | |
| Zinc, Zn | 0.4 MG | 4% | |
| Copper, Cu | 0.1 MG | 8% | |
| Manganese, Mn | 0.3 MG | 13% | |
| Selenium, Se | 22.1 UG | 40% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
- Good source of Selenium, Se (40% DV).
- Good source of Thiamin (25% DV).
About Pie crust, standard-type, dry mix, prepared, baked
Pie crust, standard-type, dry mix, prepared, baked contains 501 calories per 100g serving. It provides 6.7g of protein, 50.4g of carbohydrates, and 30.4g of fat. It also contains 1.8g of dietary fiber. A typical serving size is 1.00 piece (1/8 of 9" crust) (20g), which provides 100 calories.
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