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Cake vs Bread, gluten-free

Nutrition comparison per 100 g serving

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Cake wins in 15 out of 25 nutrient categories
Cake: 15 vs Bread, gluten-free: 6 (4 ties)

Overview

Nutrient Cake Bread, gluten-free Winner
Calories 397 cal 320 cal
Protein 3 g 3.1 g
Carbs 79.6 g 52.8 g
Fat 8.4 g 10.7 g
Fiber 0 g 3.5 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cake Bread, gluten-free Winner
Folate, total 69 UG 0 UG
Niacin 2.4 MG 0 MG
Pantothenic acid 0.2 MG 0 MG
Riboflavin 0.2 MG 0 MG
Thiamin 0.3 MG 0 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.0 MG 0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie

Minerals

Mineral Cake Bread, gluten-free Winner
Calcium, Ca 26 MG 24 MG
Copper, Cu 0.1 MG 0.0 MG
Iron, Fe 2.0 MG 0.8 MG
Magnesium, Mg 10 MG 11 MG
Manganese, Mn 0.3 MG 0.2 MG
Phosphorus, P 296 MG 37 MG
Potassium, K 149 MG 92 MG
Selenium, Se 2.5 UG 0 UG
Sodium, Na 260 MG 528 MG
Zinc, Zn 0.3 MG 0.3 MG
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