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Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

Baked Products Sr Legacy
320 Calories
3.1g Protein
52.8g Carbs
10.7g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 320
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 0.3g 2%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 528mg 23%
Total Carbohydrate 52.8g 19%
Dietary Fiber 3.5g 13%
Total Sugars 8.4g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.8mg 4%
Potassium 92mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 5%
Carbs 52.8g 79%
Fat 10.7g 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.8 MG 4%
Magnesium, Mg 11 MG 3%
Phosphorus, P 37 MG 3%
Potassium, K 92 MG 2%
Sodium, Na 528 MG 23%
Zinc, Zn 0.3 MG 2%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.2 MG 8%

Nutrition Highlights

  • Good source of dietary fiber (3.5g per 100g).
  • Good source of Sodium, Na (23% DV).

About Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour contains 320 calories per 100g serving. It provides 3.1g of protein, 52.8g of carbohydrates, and 10.7g of fat. It also contains 3.5g of dietary fiber. A typical serving size is 1.00 slice (34g), which provides 109 calories.

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