Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.8 MG | 4% | |
| Magnesium, Mg | 11 MG | 3% | |
| Phosphorus, P | 37 MG | 3% | |
| Potassium, K | 92 MG | 2% | |
| Sodium, Na | 528 MG | 23% | |
| Zinc, Zn | 0.3 MG | 2% | |
| Copper, Cu | 0.0 MG | 4% | |
| Manganese, Mn | 0.2 MG | 8% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (23% DV).
About Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour contains 320 calories per 100g serving. It provides 3.1g of protein, 52.8g of carbohydrates, and 10.7g of fat. It also contains 3.5g of dietary fiber. A typical serving size is 1.00 slice (34g), which provides 109 calories.
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