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Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.8 MG | 4% | |
| Magnesium, Mg | 11 MG | 3% | |
| Phosphorus, P | 37 MG | 3% | |
| Potassium, K | 92 MG | 2% | |
| Sodium, Na | 528 MG | 23% | |
| Zinc, Zn | 0.3 MG | 2% | |
| Copper, Cu | 0.0 MG | 4% | |
| Manganese, Mn | 0.2 MG | 8% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (23% DV).
About Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
Made with potato extract, rice starch, and rice flour, this gluten-free white bread was built to mimic conventional sandwich bread for people who can't tolerate wheat. The texture is softer than many gluten-free loaves, though still noticeably different from wheat-based bread. Nutritionally, it leans heavily on starch, with modest protein and some fiber but nothing remarkable. It fills the practical gap in a gluten-free pantry without pretending to be more than a bread substitute.
Dietary Information
Notable micronutrients in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 320 calories per 100 grams, Bread, gluten-free, white, made with potato extract, rice starch, and rice flour gets 4% of its calories from protein, 66% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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