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Bread, gluten-free vs Bread, stuffing

Nutrition comparison per 100 g serving

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Bread, stuffing wins in 18 out of 29 nutrient categories
Bread, gluten-free: 7 vs Bread, stuffing: 18 (4 ties)

Overview

Nutrient Bread, gluten-free Bread, stuffing Winner
Calories 320 cal 195 cal
Protein 3.1 g 2.7 g
Carbs 52.8 g 18.8 g
Fat 10.7 g 12.1 g
Fiber 3.5 g 0.8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, gluten-free Bread, stuffing Winner
Choline, total 0 MG 5.3 MG
Folate, total 0 UG 37 UG
Niacin 0 MG 1.4 MG
Pantothenic acid 0 MG 0.1 MG
Riboflavin 0 MG 0.1 MG
Thiamin 0 MG 0.1 MG
Vitamin A, RAE 0 UG 114 UG
Vitamin B-12 0 UG 0.0 UG
Vitamin B-6 0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 1.3 MG
Vitamin K (phylloquinone) 0 UG 13.2 UG

Minerals

Mineral Bread, gluten-free Bread, stuffing Winner
Calcium, Ca 24 MG 30 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.8 MG 1.0 MG
Magnesium, Mg 11 MG 11 MG Tie
Manganese, Mn 0.2 MG 0.1 MG
Phosphorus, P 37 MG 38 MG
Potassium, K 92 MG 67 MG
Selenium, Se 0 UG 11.8 UG
Sodium, Na 528 MG 479 MG
Zinc, Zn 0.3 MG 0.2 MG
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