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Cake vs Bread, gluten-free

Nutrition comparison per 100 g serving

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Bread, gluten-free wins in 18 out of 29 nutrient categories
Cake: 6 vs Bread, gluten-free: 18 (5 ties)

Overview

Nutrient Cake Bread, gluten-free Winner
Calories 397 cal 248 cal
Protein 3 g 4.3 g
Carbs 79.6 g 45.8 g
Fat 8.4 g 5.2 g
Fiber 0 g 4.3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cake Bread, gluten-free Winner
Choline, total 0 MG 12.6 MG
Folate, total 69 UG 36 UG
Niacin 2.4 MG 2.8 MG
Pantothenic acid 0.2 MG 0 MG
Riboflavin 0.2 MG 0.5 MG
Thiamin 0.3 MG 0.4 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.6 MG
Vitamin K (phylloquinone) 0 UG 0.3 UG

Minerals

Mineral Cake Bread, gluten-free Winner
Calcium, Ca 26 MG 138 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 2.0 MG 2.6 MG
Magnesium, Mg 10 MG 12 MG
Manganese, Mn 0.3 MG 0.2 MG
Phosphorus, P 296 MG 51 MG
Potassium, K 149 MG 75 MG
Selenium, Se 2.5 UG 0.4 UG
Sodium, Na 260 MG 447 MG
Zinc, Zn 0.3 MG 0.5 MG
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