L'OVEN FRESH, ARTISANAL STYLE BREAD, ARTISANAL STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 171 MG | 13% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 57 MG | 1% | |
| Sodium, Na | 486 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (21% DV).
About ARTISANAL STYLE BREAD, ARTISANAL STYLE
L'Oven Fresh Artisanal Style Bread is a store-brand sandwich loaf made with unbleached enriched wheat flour and malted barley flour for a slightly complex flavor, leavened with yeast and conditioned with monoglycerides, ascorbic acid, and calcium sulfate. Calcium propionate serves as a mold inhibitor to extend shelf life. Per 100 g the bread provides 286 calories, 8.6 g protein, 45.7 g carbohydrates, 4.3 g fat, and 2.9 g dietary fiber. The use of unbleached flour and malted barley flour aims to replicate artisan bread flavor in a sliced loaf format. Contains wheat allergen. May have flour dusted on the surface.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SEA SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, VINEGAR, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID (AS DOUGH CONDITIONER); MAY BE TOPPED WITH FLOUR.
Dietary Information
Notable micronutrients in ARTISANAL STYLE BREAD, ARTISANAL STYLE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, ARTISANAL STYLE BREAD, ARTISANAL STYLE gets 12% of its calories from protein, 64% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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