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Calise & Sons Bakery, ITALIAN ROUND BREAD, ITALIAN ROUND
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 3.5 MG | 19% | |
| Sodium, Na | 548 MG | 24% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
- Good source of Sodium, Na (24% DV).
About ITALIAN ROUND BREAD, ITALIAN ROUND
A round Italian-style loaf from Calise Bakery, made with unbleached enriched wheat flour, water, yeast, salt, and minimal dough conditioners. Each 31g serving delivers 290 calories, 3.23g fat, 51.61g carbs, and 9.68g protein with 3.2g fiber. Calcium propionate retains freshness; ascorbic acid and calcium sulfate support dough structure. Soybean oil adds slight softness. Contains wheat and soy. Free of dairy and eggs based on listed ingredients. A traditional-format Italian bread suited to table service, sandwich preparation, or as a vessel for dipping in olive oil and balsamic. The round shape and chewy crumb pair well with hearty soups and pasta dishes.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF : CALCIUM PROPIONATE (TO RETAIN FRESHNESS), ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM SULFATE, SALT, SOYBEAN OIL, SUGAR YEAST.
Dietary Information
Notable micronutrients in ITALIAN ROUND BREAD, ITALIAN ROUND include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 290 calories per 100 grams, ITALIAN ROUND BREAD, ITALIAN ROUND gets 13% of its calories from protein, 71% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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