Wenner Bread Products — SIGNATURE CIABATTA SANDWICH ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 576 MG | 25% |
Nutrition Highlights
- Very low in fat (1.2g per 100g).
- Good source of Sodium, Na (25% DV).
About SIGNATURE CIABATTA SANDWICH ROLLS
The Bakery Signature Ciabatta Sandwich Rolls are made from enriched wheat flour with cultured sugar, fava bean flour, malted barley flour, DATEM, and L-cysteine for a light, open crumb. Per 85g serving they provide 224 calories, 8.24g of protein, 45.88g of carbohydrates, 2.4g of fiber, and 1.18g of fat. Fava bean flour contributes to the rustic chew and structure typical of ciabatta.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SALT, YEAST, CULTURED SUGAR, SOYBEAN OIL, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, DATEM, DEXTROSE, MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID, L-CYSTEINE.
Dietary Information
SIGNATURE CIABATTA SANDWICH ROLLS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SIGNATURE CIABATTA SANDWICH ROLLS include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 224 calories per 100 grams, SIGNATURE CIABATTA SANDWICH ROLLS gets 15% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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