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Bread & Cie, A Ca. Ltd. Partnership, SOURDOUGB
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (29% DV).
About SOURDOUGB
Bread & Cie Sourdough Bread made from just four ingredients: unbleached white flour, filtered water, white starter, and sea salt. Per 57g serving: 263 kcal, 8.77g protein, 56.14g carbs, 0.88g fat, 1.8g fiber. A traditionally fermented sourdough loaf — high in carbs with minimal fat and no added sugars or preservatives.
Ingredients
UNBLEACHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), FILTERED WATER, WHITE STARTER, SEA SALT
Dietary Information
SOURDOUGB is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOURDOUGB include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, SOURDOUGB gets 13% of its calories from protein, 85% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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