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ORIGINAL VEGAN FLATBREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 163 MG | 3% | |
| Sodium, Na | 452 MG | 20% |
Nutrition Highlights
- Very low in fat (3.0g per 100g).
- Good source of dietary fiber (3g per 100g).
- Good source of Sodium, Na (20% DV).
About ORIGINAL VEGAN FLATBREAD
This vegan flatbread relies on potato starch, tapioca starch, soya flour, and chickpea flour instead of wheat as its structural base, with rice syrup and grape juice for mild sweetness. A 135 g serving totals 178 calories, 4.44 g protein, 2.96 g fat, 33.33 g carbs, and 3.00 g fiber, a bread alternative built around gluten free flours.
Ingredients
WATER, POTATO STARCH, TAPIOCA STARCH, SOYA FLOUR, BROWN RICE FLOUR, CHICKPEA FLOUR, SUNFLOWER OIL, GLYCERINE, RICE SYRUP, GRAPE JUICE, POTATO FIBER, NATURAL FLAVOR, SEA SALT, ORGANIC CANE SUGAR, CELLULOSE, YEAST, XANTHAN GUM, CULTURED RICE FLOUR, CULTURED BROWN RICE, BROWN RICE, WHITE DISTILLED VINEGAR, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE
Dietary Information
ORIGINAL VEGAN FLATBREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL VEGAN FLATBREAD include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 178 calories per 100 grams, ORIGINAL VEGAN FLATBREAD gets 10% of its calories from protein, 75% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
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