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Bimbo Bakeries — RESTAURANT RYE BREAD, RESTAURANT RYE

Breads & Buns Bimbo Bakeries USA, Inc. Branded
267 Calories
10g Protein
46.7g Carbs
3.3g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 533mg 23%
Total Carbohydrate 46.7g 17%
Dietary Fiber 3.3g 12%
Total Sugars 0g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 3mg 17%
Potassium 133mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 17%
Carbs 46.7g 78%
Fat 3.3g 5%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 26%
Niacin 3.7 MG 23%
Folate, total 80 UG 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 150 MG 12%
Iron, Fe 3 MG 17%
Potassium, K 133 MG 3%
Sodium, Na 533 MG 23%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (23% DV).
  • Good source of Riboflavin (26% DV).
  • Good source of Niacin (23% DV).
  • Good source of Folate, total (20% DV).

About RESTAURANT RYE BREAD, RESTAURANT RYE

Old Country Restaurant Rye Bread brings caraway seeds and ground caraway to the forefront, giving each slice the distinctive aromatic, slightly bitter quality that defines traditional rye. Made from a blend of enriched wheat and rye flours, which keeps the texture lighter than a dense European rye while still delivering genuine rye character. Well suited for deli sandwiches, especially with pastrami or corned beef.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, WHEAT GLUTEN, YEAST, CARAWAY SEEDS, GROUND CARAWAY, SOYBEAN OIL, SALT, SUGAR, WHEAT STARCH, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, MONOGLYCERIDES, CALCIUM SULFATE, DATEM.

Dietary Information

Notable micronutrients in RESTAURANT RYE BREAD, RESTAURANT RYE include Riboflavin (26% DV) , Sodium, Na (23% DV) , Niacin (23% DV) , and Folate, total (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, RESTAURANT RYE BREAD, RESTAURANT RYE gets 15% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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