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Bimbo Bakeries, POPPY SEED BAGELS, POPPY SEED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 84 MG | 2% | |
| Sodium, Na | 463 MG | 20% |
Nutrition Highlights
- Very low in fat (2.6g per 100g).
- Good source of Sodium, Na (20% DV).
About POPPY SEED BAGELS, POPPY SEED
Thomas' Poppy Seed Bagels by Bimbo Bakeries are made from enriched wheat flour, water, sugar, wheat gluten, poppy seeds, salt, yeast, and cornmeal, with dough conditioners including mono- and diglycerides, cellulose gum, and xanthan gum. Per 100g they provide 284 calories, 9.5g protein, 54.7g carbs, 2.6g fat, and 2.1g fiber. Calcium propionate and sorbic acid extend shelf life. Poppy seeds add a subtle nutty flavor and crunch. Best toasted and served with cream cheese or butter.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, POPPY SEEDS, SALT, YEAST, CORNMEAL, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONO- AND DIGLYCERIDES, CELLULOSE GUM, CITRIC ACID, XANTHAN GUM, MALTODEXTRIN, CORNSTARCH, ALGIN, SOY LECITHIN.
Dietary Information
POPPY SEED BAGELS, POPPY SEED is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in POPPY SEED BAGELS, POPPY SEED include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 284 calories per 100 grams, POPPY SEED BAGELS, POPPY SEED gets 13% of its calories from protein, 77% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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