Bimbo Bakeries — EVERYTHING JEWISH RYE BREAD, EVERYTHING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 3.1 MG | 20% | |
| Folate, total | 66 UG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 109 MG | 8% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 156 MG | 3% | |
| Sodium, Na | 688 MG | 30% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (30% DV).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (20% DV).
About EVERYTHING JEWISH RYE BREAD, EVERYTHING
Arnold Everything Jewish Rye Bread layers the flavor complexity of caraway-seeded rye with an everything-style topping of sesame seeds, poppy seeds, sunflower seeds, and dehydrated onion. The result is a savory, aromatic bread with more texture and flavor than plain rye, built on unbleached enriched wheat and rye flour. It pairs naturally with smoked fish, sharp cheeses, or classic deli meats.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, WHEAT GLUTEN, SOYBEAN OIL, SUGAR, SUNFLOWER SEEDS, DEHYDRATED ONION, SALT, GROUND CARAWAY, CARAWAY SEEDS, YEAST, SESAME SEEDS, GRAIN VINEGAR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, POPPY SEEDS, MONOGLYCERIDES, GARLIC, FUMARIC ACID, GROUND DILL SEED, ACETIC ACID, LACTIC ACID, HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in EVERYTHING JEWISH RYE BREAD, EVERYTHING include Sodium, Na (30% DV) , Riboflavin (24% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, EVERYTHING JEWISH RYE BREAD, EVERYTHING gets 13% of its calories from protein, 71% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
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