AHOLD, PUMPKIN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 28% | |
| Niacin | 4.3 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (28% DV).
- Good source of Niacin (27% DV).
About AHOLD, PUMPKIN BREAD
A pumpkin bread from Ahold's store brand incorporating real pumpkin into an enriched wheat flour base alongside corn cereal for added texture, sweetened lightly with sugar and HFCS. Per 100g: 250 calories, 7.1g protein, 50g carbs, 0g fat, 3.6g fiber. Fat-free with a modest fiber content. Contains wheat, soy, and multiple dough conditioners including azodicarbonamide and mono- and diacetyl tartaric acid esters of mono- and diglycerides. Calcium propionate is the primary mold inhibitor. The pumpkin addition gives the crumb a subtle orange tint and adds moisture alongside a mild, earthy sweetness. Spices round out the pumpkin flavor. A seasonal bread product positioned for fall baking occasions, sold as a pre-sliced loaf for sandwich and toast applications with a slightly denser, moister crumb than standard white bread.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN, SUGAR, YEAST, CORN CEREAL, NATURAL FLAVOR, CONTAINS 2% OR LESS OF THE FOLLOWING: DOUGH CONDITIONERS (MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, MONO-AND DIACETYL TARTARIC ACID, ESTERS OF MONO-AND DIGLYCERIDES OF FATTY ACIDS, ASCORBIC ACID, AZODICARBONAMIDE), GUAR GUM, SORBIC ACID, CONCENTRATED SPONGE EXTRACT (WHEAT FLOUR), CULTURED WHEAT FLOUR, SALT, SOYBEAN OIL, SPICES, HIGH FRUCTOSE CORN SYRUP, CALCIUM PROPIONATE (PRESERVATIVE), NONDIASTATIC MALT, VINEGAR, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), SOY LECITHIN.
Dietary Information
AHOLD, PUMPKIN BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in AHOLD, PUMPKIN BREAD include Thiamin (83% DV) , Riboflavin (28% DV) , and Niacin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, AHOLD, PUMPKIN BREAD gets 11% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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