Gold Medal Bakery, FIBER ONE, BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 3.6 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (2.7g per 100g).
- High in dietary fiber (10.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (22% DV).
About FIBER ONE, BREAD
A high-fiber sliced sandwich bread from Fiber One by Gold Medal Bakery, formulated with enriched wheat flour, chicory root extract (inulin), and sugarcane fiber to achieve 10.7g of fiber per 56g serving. Nutritionally, each serving provides 232 calories, 48.21g carbs, 10.71g protein, and 2.68g fat. High fructose corn syrup adds sweetness; wheat gluten strengthens structure. Modified wheat starch aids texture. Contains wheat and soy (lecithin). Calcium propionate preserves freshness. A practical bread option for those seeking to increase dietary fiber intake within a familiar sandwich bread format, with a softer texture than traditional whole grain loaves.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, MODIFIED WHEAT STARCH, CHICKORY ROOT EXTRACT, SUGARCANE FIBER CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, SOYBEAN OIL, SALT, WHOLE DURUM WHEAT FLOUR, GUAR GUM, DOUGH CONDITIONERS (DATEM, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, SOY LECITHIN.
Dietary Information
FIBER ONE, BREAD is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in FIBER ONE, BREAD include Riboflavin (35% DV) , Niacin (22% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, FIBER ONE, BREAD gets 18% of its calories from protein, 83% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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