Heidelberg Baking, ITALIAN BREAD, ITALIAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 421 MG | 18% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About ITALIAN BREAD, ITALIAN
Biaggio Asti Italian Bread from Heidelberg Baking Co. is a traditionally formulated Italian-style bread made with only four ingredients: unbleached flour with malted barley flour, water, salt, and yeast. Per 100g: 193 calories, 5.3g protein, 40.4g carbohydrates, 0g fat, and 1.8g fiber. The malted barley flour in the unbleached flour blend supports yeast fermentation and contributes a subtle malt sweetness. Zero fat reflects the absence of any oil, butter, or shortening in the formula — characteristic of classic Italian bread styles. Contains wheat and gluten; contains barley malt. Not appropriate for celiac disease. A clean-label, minimally processed bread with no artificial additives. Suitable for vegan diets. Best consumed fresh or lightly toasted.
Ingredients
UNBLEACHED FLOUR (MALTED BARLEY FLOUR), WATER, SALT, YEAST.
Dietary Information
ITALIAN BREAD, ITALIAN is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 193 calories per 100 grams, ITALIAN BREAD, ITALIAN gets 11% of its calories from protein, 84% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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