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Plant Based Water.

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441 foodsUSDA-sourced dataPer 100 g
Plant Based Water category
Plant Based Water

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More about Plant Based Water

Dive into the refreshing world of plant-based waters! This category encompasses a diverse range of beverages derived from various plants, offering a lighter alternative to traditional juices and sodas. Think coconut water, maple water, birch water, and even artichoke water. Nutritionally, these waters are generally lower in calories and sugar compared to many other sweetened drinks, making them a hydrating choice with a lighter impact. Many are naturally rich in electrolytes like potassium and magnesium, contributing to hydration and muscle function. Some varieties also boast antioxidants and trace minerals, offering additional health benefits. While delicious on their own as a revitalizing drink, plant-based waters can also be incorporated into smoothies, used as a base for cocktails, or even added to soups and sauces for a subtle sweetness and unique flavor profile. Explore the variety and discover a naturally refreshing way to hydrate!

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.

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