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Seabear, WILD ALASKAN SEAFOOD SMOKED SALMON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 4.8 MG | 27% | |
| Sodium, Na | 1,054 MG | 46% |
Nutrition Highlights
- Excellent source of protein with 23.2g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (27% DV).
- Good source of Sodium, Na (46% DV).
About WILD ALASKAN SEAFOOD SMOKED SALMON
PCC Wild Alaskan Seafood Smoked Salmon by Seabear Company is a seasoned smoked salmon product made from wild-caught Alaskan salmon cured with salt, sugar, spices, and natural wood smoke, then finished with organic agave nectar and lime juice. Per 100g, it delivers 304 calories, 23.2g protein, 1.8g carbohydrates, and 23.2g fat. The higher fat content is characteristic of natural salmon fat, which includes omega-3 fatty acids. No artificial preservatives are listed. Compatible with low-carbohydrate and protein-focused diets. Best served chilled on crackers, salads, or as a standalone appetizer.
Ingredients
SMOKED SALMON (SALMON, SALT, SUGAR, SPICES, NATURAL WOOD SMOKE), ORGANIC AGAVE NECTAR, LIME JUICE, SUGAR, WATER.
Dietary Information
WILD ALASKAN SEAFOOD SMOKED SALMON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WILD ALASKAN SEAFOOD SMOKED SALMON include Sodium, Na (46% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, WILD ALASKAN SEAFOOD SMOKED SALMON gets 31% of its calories from protein, 2% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.
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