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WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 457 MG | 20% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (20% DV).
About WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN
WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN is a calorie-dense food with 257 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 48.6g of carbohydrates, and 7.1g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
GLUTEN FREE FLOUR (BROWN RICE, TAPIOCA, SORGHM), WATER, CANOLA OIL, EGGS, HONEY, SALT, GUAR GUM, DRY YEAST, APPLE CIDER VINEGAR, SESAME SEEDS.
Dietary Information
Notable micronutrients in WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 257 calories per 100 grams, WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN gets 4% of its calories from protein, 76% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
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