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American Bakers Cooperative, RESTAURANT STYLE HAMBURGER SLICED ENRICHED SOF-BUNS, RESTAURANT STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 31% | |
| Niacin | 6.2 MG | 39% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 204 MG | 16% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 86 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Sodium, Na (22% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (31% DV).
- Good source of Niacin (39% DV).
About RESTAURANT STYLE HAMBURGER SLICED ENRICHED SOF-BUNS, RESTAURANT STYLE
Lewis Restaurant Style Hamburger Buns are made from unbleached enriched wheat flour with barley malt, water, sugar, yeast, wheat gluten, soybean oil, a dough conditioner of mono and diglycerides with sodium stearoyl lactylate, ethoxylated mono and diglycerides, and ascorbic acid, plus calcium propionate and sorbic acid as mold inhibitors, and hydrogenated cottonseed oil. A 50g bun has 260 calories, 10g protein, 48g carbs, 3g fat, and 2g fiber. The combination of sodium stearoyl lactylate and ethoxylated mono and diglycerides as dough conditioners improves the crumb softness and extends the freshness window of the bun.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONER (MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CITRIC ACID), HYDROGENATED COTTONSEED OIL, SOY LECITHIN.
Dietary Information
Notable micronutrients in RESTAURANT STYLE HAMBURGER SLICED ENRICHED SOF-BUNS, RESTAURANT STYLE include Thiamin (83% DV) , Niacin (39% DV) , Riboflavin (31% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 260 calories per 100 grams, RESTAURANT STYLE HAMBURGER SLICED ENRICHED SOF-BUNS, RESTAURANT STYLE gets 15% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare American Bakers Cooperative, RESTAURANT STYLE HAMBURGER SLICED ENRICHED SOF-BUNS, RESTAURANT STYLE
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