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Schwebel Baking, CLASSIC HAMBURGER BUNS, CLASSIC
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 230 MG | 18% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 84 MG | 2% | |
| Sodium, Na | 488 MG | 21% |
Nutrition Highlights
- Very low in calories (47 kcal per 100g), suitable for weight management.
- Good source of Sodium, Na (21% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (36% DV).
About CLASSIC HAMBURGER BUNS, CLASSIC
Standard enriched white hamburger buns. A single 43g bun provides 47 calories, 9.3g of protein, 51.16g of carbs, 3.49g of fat, and 2.3g of fiber. Note the calorie figure appears to reflect per-100g values, so actual per-bun calories will differ. A reliable everyday bun for burgers or sandwiches.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, ASCORBIC ACID, AMMONIUM SULFATE.
Dietary Information
CLASSIC HAMBURGER BUNS, CLASSIC is considered very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in CLASSIC HAMBURGER BUNS, CLASSIC include Thiamin (83% DV) , Riboflavin (36% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 47 calories per 100 grams, CLASSIC HAMBURGER BUNS, CLASSIC gets 79% of its calories from protein, 435% from carbohydrates, and 67% from fat. This is lower than most foods and comparable to fruits and vegetables.
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