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Know what is on your plate.

United States Bakery, BRIOCHE BUNS

Breads & Buns United States Bakery Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

274 Calories
11.0g Protein
48.0g Carbs
4.8g Fat
1.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.0g 17%
Carbs 48.0g 75%
Fat 4.8g 8%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 274
% Daily Value*
Total Fat 4.8g 6%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 438mg 19%
Total Carbohydrate 48.0g 17%
Dietary Fiber 1.4g 5%
Total Sugars 9.6g
Protein 11.0g 22%
Vitamin D 0mcg 0%
Calcium 75mg 6%
Iron 2.7mg 15%
Potassium 148mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 75 MG 6%
Iron, Fe 2.7 MG 15%
Potassium, K 148 MG 3%
Sodium, Na 438 MG 19%

Nutrition Highlights

  • Good source of protein with 11.0g per 100g.

About BRIOCHE BUNS

Brioche buns from SEATTLE SOURDOUGH BAKING COMPANY, made with enriched wheat flour, vital wheat gluten, nonfat dry milk, butter, and eggs. A 73g bun has 274 calories, 11g protein, 48g carbs, 4.79g fat, and 1.4g fiber. Lower in fat than traditional brioche, the butter and egg content still contribute a slightly richer flavor than standard white buns. Well suited for burgers, pulled pork sandwiches, or egg breakfast sandwiches.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, VITAL WHEAT GLUTEN, NONFAT DRY MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, SALTED BUTTER, POWDERED WHOLE EGGS, SALT, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES, MODIFIED FOOD STARCH.

Calorie Breakdown

At 274 calories per 100 grams, BRIOCHE BUNS gets 16% of its calories from protein, 70% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.

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