ACE BAKERY, WHITE CIABATTA LUNGA BREAD, WHITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (23% DV).
About WHITE CIABATTA LUNGA BREAD, WHITE
Ace Bakery White Ciabatta Lunga Bread is a long-format Italian-style flatbread made with a minimal ingredient list: unbleached enriched wheat flour, water, salt, yeast, and malted barley flour. Per 100 g, it contains 250 calories, 7.14 g of protein, 50 g of carbohydrates, and under 2 g of fat, with 1.8 g of fiber. The open crumb and crisp crust of ciabatta make it well suited for sandwiches, bruschetta, or serving alongside soups. Contains wheat and barley. The absence of added sugar, fats, or preservatives reflects a straightforward artisan-style bake. Best consumed within a day or two of purchase for optimal crust texture.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, MALTED BARLEY FLOUR.
Dietary Information
WHITE CIABATTA LUNGA BREAD, WHITE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in WHITE CIABATTA LUNGA BREAD, WHITE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, WHITE CIABATTA LUNGA BREAD, WHITE gets 11% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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