NATURE'S PATH, ORGANIC ANCIENT GRAINS BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (25% DV).
About ORGANIC ANCIENT GRAINS BREAD
Nature's Path Organic Ancient Grains Bread is a certified-organic, gluten-free loaf made from brown rice flour, sorghum flour, cornstarch, sunflower seeds, millet, amaranth, flax seeds, chia, and quinoa -- all organic. Per 100 g, it supplies 250 calories, 7.1 g protein, 42.9 g carbohydrates, 7.1 g fat, and 3.6 g dietary fiber. Sunflower oil provides fat, while evaporated cane juice crystals offer mild sweetness. Xanthan gum replaces gluten for structure in this allergen-free formulation. Sea salt and yeast complete the ingredient list. Naturally gluten-free and vegan, with no artificial additives. The 28 g slice provides approximately 70 calories. The diverse seed and grain blend contributes varying amino acid profiles and fatty acids compared to standard gluten-free breads. A clean-label option for consumers managing celiac disease or gluten intolerance without sacrificing whole-food grain variety.
Ingredients
FILTERED WATER, BROWN RICE FLOUR*, SORGHUM FLOUR*, CORNSTARCH*, SUNFLOWER OIL*, SUNFLOWER SEEDS*, MILLET*, AMARANTH*, EVAPORATED CANE JUICE CRYSTALS*, FLAX SEEDS*, SEA SALT, QUINOA*, XANTHAN GUM, YEAST, CHIA*.
Dietary Information
Notable micronutrients in ORGANIC ANCIENT GRAINS BREAD include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, ORGANIC ANCIENT GRAINS BREAD gets 11% of its calories from protein, 69% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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