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Target, TAKE & BAKE CIABATTA BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (23% DV).
About TAKE & BAKE CIABATTA BREAD
Simply Balanced Take and Bake Ciabatta Bread is a par-baked organic wheat bread finished in the oven at home. Per 56g serving: 250 calories, 8.93g protein, 50g carbs, no fat recorded, and 1.8g fiber. Ingredients are minimal: organic enriched wheat flour, water, sea salt, yeast, wheat gluten, and malted barley. The bake-at-home format delivers a crisper crust compared to pre-sliced breads.
Ingredients
UNBLEACHED ENRICHED ORGANIC WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LESS THAN 1.5% OF EACH OF THE FOLLOWING: SEA SALT, YEAST, WHEAT GLUTEN, MALTED BARLEY.
Dietary Information
TAKE & BAKE CIABATTA BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TAKE & BAKE CIABATTA BREAD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, TAKE & BAKE CIABATTA BREAD gets 14% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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