OLYMPIA, ORIGINAL GREEK PITA (FLATBREAD)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 235 MG | 18% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 494 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About ORIGINAL GREEK PITA (FLATBREAD)
Olympia Original Greek Pita Flatbread is a traditional pita bread made from enriched wheat flour and malted barley flour, leavened with yeast and conditioned with a dough improver blend of calcium sulfate, acacia gum, mono- and diglycerides, and enzymes. Per 100 g it provides 271 calories, 8.2 g protein, 48.2 g carbohydrate, 4.1 g fat, and 2.4 g fiber. Psyllium is included as a fiber source, slightly boosting the dietary fiber content. Vital wheat gluten improves the structural integrity of the pita pocket. Calcium propionate and potassium sorbate extend shelf life and prevent mold. Contains wheat and barley (gluten). Dairy-free and egg-free. A versatile Greek-style flatbread suitable for sandwiches, wraps, dipping with hummus, or use as a pizza base.
Ingredients
WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SOYBEAN OIL, SUGAR, SALT, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, ACACIA GUM, MONO-AND DIGLYCERIDES, ENZYMES), VITAL WHEAT GLUTEN, CALCIUM PROPIONATE AS A MOLD INHIBITOR, PSYLLIUM, POTASSIUM SORBATE.
Dietary Information
Notable micronutrients in ORIGINAL GREEK PITA (FLATBREAD) include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 271 calories per 100 grams, ORIGINAL GREEK PITA (FLATBREAD) gets 12% of its calories from protein, 71% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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