CULINARY TOURS, HAND BRAIDED BRIOCHE BREAD

About HAND BRAIDED BRIOCHE BREAD

Culinary Tours Hand Braided Brioche Bread is a premium enriched loaf shaped in the classic French tradition. Per 100 g, it supplies 360 calories, 50 g of carbohydrates, 14 g fat, and 8 g protein, with 2 g of fiber. The formula relies on wheat flour, eggs, concentrated butter, and creme fraiche to achieve the characteristic tender, slightly sweet crumb associated with brioche. Emulsifiers and cellulose gum support a soft texture during shelf life, while a small amount of rye flour and ascorbic acid contribute to dough strength. Best suited for French toast, sandwiches, or serving alongside charcuterie.

Ingredients

WHEAT FLOUR, SUGAR, EGGS, CONCENTRATED BUTTER, CREME FRAICHE, NATURAL FLAVORS, YEAST, WATER, SALT, WHEAT GLUTEN, EMULSIFIER: MONO AND DI-GLYCERIDES OF FATTY ACIDS, THICKENING AGENT: CELLULOSE GUM AND XANTHAN GUM, COLORING AGENT: CAROTENOIDS, RYE FLOUR, ANTIOXIDANT: ASCORBIC ACID.

Calorie Breakdown

At 360 calories per 100 grams, HAND BRAIDED BRIOCHE BREAD gets 9% of its calories from protein, 56% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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