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Know what is on your plate.

Southern Fisheries, TUNA STEAK

Frozen Fish & Seafood Southern Fisheries LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

181 Calories
40.3g Protein
0g Carbs
1.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 40.3g 96%
Carbs 0g 0%
Fat 1.5g 4%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 181
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 60mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40.3g 81%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 1.1 MG 6%
Sodium, Na 60 MG 3%

Nutrition Highlights

  • Excellent source of protein with 40.3g per 100g, great for muscle building and recovery.
  • Very low in fat (1.5g per 100g).

About TUNA STEAK

Southern Fisheries Tuna Steak is a frozen tuna portion made from tuna treated with carbon monoxide to preserve the natural red color and keep it looking fresh. Each 99.2g serving delivers 181 calories, 40.32g protein, and 1.51g fat with no carbs. One of the highest-protein seafood options available. Cook from frozen on a hot grill or skillet and serve with a soy and sesame glaze or sliced thin over a salad.

Ingredients

TUNA, CO (CO USED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION).

Dietary Information

TUNA STEAK is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 181 calories per 100 grams, TUNA STEAK gets 89% of its calories from protein, 0% from carbohydrates, and 8% from fat. This is moderate, similar to many lean proteins and whole grains.

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