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SINBAD, WILD CAUGHT ALASKA POLLOCK

Frozen Fish & Seafood SINBAD Branded
56 Calories
12g Protein
0g Carbs
0.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 336mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12g 24%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12g 97%
Carbs 0g 0%
Fat 0.4g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 336 MG 15%

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Good source of protein with 12g per 100g.
  • Very low in fat (0.4g per 100g).

About WILD CAUGHT ALASKA POLLOCK

Sinbad Wild Caught Alaska Pollock is a frozen fish product made from wild-caught Alaska pollock with sodium tripolyphosphate added as a moisture-retaining agent. Per 100 g it provides 56 calories, 12 g protein, 0.4 g fat, and zero carbohydrates or fiber -- consistent with pollock's status as one of the leanest white-flesh fish commercially available. Alaska pollock is wild-caught in the Bering Sea under one of the world's most closely managed fisheries. It is the same fish used in most commercial fish sticks and fast-food fish sandwiches. Naturally gluten-free. Contains fish (pollock) as the sole allergen. Low calorie and high protein make this a strong option for lean protein diets.

Ingredients

ALASKA POLLOCK,SODIUM TRIPOLYPHOSPHATE (AS AN INGREDIENT TO MAINTAIN MOISTURE)

Dietary Information

WILD CAUGHT ALASKA POLLOCK is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 56 calories per 100 grams, WILD CAUGHT ALASKA POLLOCK gets 86% of its calories from protein, 0% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.

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