TONG YENG, ROAST FISH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 533 MG | 41% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 427 MG | 19% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Iron, Fe (20% DV).
About TONG YENG, ROAST FISH
TONG YENG, ROAST FISH is a moderate-calorie food with 210 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20g of protein, 10g of carbohydrates, and 10g of fat. This food belongs to the Canned Seafood category.
Ingredients
BLACK SCRAPER, SUGAR, SALT, SOY, SAUCE (WATER, SOY BEAN, WHEAT, SALT, SUGAR) CAPSICUM.
Dietary Information
TONG YENG, ROAST FISH is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TONG YENG, ROAST FISH include Calcium, Ca (41% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 210 calories per 100 grams, TONG YENG, ROAST FISH gets 38% of its calories from protein, 19% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare TONG YENG, ROAST FISH
See how TONG YENG, ROAST FISH compares to other foods in terms of nutrition:
- TONG YENG, ROAST FISH vs SARDINES IN WATER
- TONG YENG, ROAST FISH vs SARDINES IN TOMATO SAUCE
- TONG YENG, ROAST FISH vs SARDINES IN HOT TOMATO SAUCE
- TONG YENG, ROAST FISH vs LIGHTLY SMOKED SARDINES IN VEGETABLE OIL, LIGHTLY SMOKED
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