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Know what is on your plate.

Silver Palate, THICK & ROUGH OATMEAL

Cereal The Silver Palate, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

375 Calories
15g Protein
65g Carbs
7.5g Fat
12.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 15g 17%
Carbs 65g 74%
Fat 7.5g 9%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 65g 24%
Dietary Fiber 12.5g 45%
Total Sugars 2.5g
Protein 15g 30%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 2.7mg 15%
Potassium 250mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 2.7 MG 15%
Potassium, K 250 MG 5%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of protein with 15g per 100g.
  • High in dietary fiber (12.5g per 100g), supporting digestive health.

About THICK & ROUGH OATMEAL

The Silver Palate Thick and Rough Oatmeal is made from 100% natural whole grain rolled oats with no additives. Per 100g it provides 375 calories, 15g protein, 65g carbs, 7.5g fat, and an impressive 12.5g of fiber. A coarser-cut oat that gives a heartier texture and slower cook compared to quick oats.

Ingredients

100% NATURAL WHOLE GRAIN ROLLED OATS.

Dietary Information

THICK & ROUGH OATMEAL is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 375 calories per 100 grams, THICK & ROUGH OATMEAL gets 16% of its calories from protein, 69% from carbohydrates, and 18% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Silver Palate, THICK & ROUGH OATMEAL

See how Silver Palate, THICK & ROUGH OATMEAL compares to other foods in terms of nutrition:

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