Atoria's Baking, SPINACH LAVASH FLATBREADS, SPINACH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 368 MG | 8% | |
| Sodium, Na | 246 MG | 11% |
Nutrition Highlights
- Good source of protein with 12.3g per 100g.
- Very low in fat (0.9g per 100g).
- High in dietary fiber (7g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
About SPINACH LAVASH FLATBREADS, SPINACH
Spinach and oat fiber are the standout additions in Atoria's spinach lavash. The oat fiber and wheat gluten work together to give this flatbread a noticeably higher fiber count and a more substantial protein level than most flour-based wraps. The spinach contribution is real but modest in flavor. Rolled thin, it wraps tightly without cracking, and the ingredient list is genuinely short for a commercial flatbread.
Ingredients
INGREDIENTS: WATER, WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, SPINACH, SUGAR, SEA SALT, CULTURED WHEAT FLOUR, YEAST, ORGANIC ENZYMES.
Dietary Information
SPINACH LAVASH FLATBREADS, SPINACH is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SPINACH LAVASH FLATBREADS, SPINACH include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 193 calories per 100 grams, SPINACH LAVASH FLATBREADS, SPINACH gets 25% of its calories from protein, 76% from carbohydrates, and 4% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Atoria's Baking, SPINACH LAVASH FLATBREADS, SPINACH
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