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Iberia, SORGHUM GRAIN PITIMI

Other Grains & Seeds Iberia Foods Corporation Branded
450 Calories
12.5g Protein
97.5g Carbs
2.5g Fat
20g Fiber
Nutrition Facts
Serving Size 100 g
Calories 450
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 97.5g 35%
Dietary Fiber 20g 71%
Total Sugars 0g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 20mg 111%
Potassium 362mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 11%
Carbs 97.5g 87%
Fat 2.5g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 20 MG 111%
Potassium, K 362 MG 8%
Sodium, Na 2 MG 0%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Very low in fat (2.5g per 100g).
  • High in dietary fiber (20g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (111% of Daily Value per 100g).

About SORGHUM GRAIN PITIMI

Caribbean Rhythms Pitimi is milled sorghum grain, a whole grain staple that has been cultivated across Africa and the Caribbean for centuries. Sorghum is naturally gluten-free and packs a substantial amount of fiber and plant-based protein. It can be cooked as a porridge, ground into flour for flatbreads, or popped like popcorn. The mild, slightly earthy flavor makes it a versatile base grain that works well in both savory and sweet preparations.

Ingredients

MILLED SORGHUM GRAIN

Dietary Information

SORGHUM GRAIN PITIMI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SORGHUM GRAIN PITIMI include Iron, Fe (111% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 450 calories per 100 grams, SORGHUM GRAIN PITIMI gets 11% of its calories from protein, 87% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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