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Rudi's, Gluten-Free Bakery, Original Sandwich Bread
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.8 MG | 4% | |
| Magnesium, Mg | 11 MG | 3% | |
| Phosphorus, P | 37 MG | 3% | |
| Potassium, K | 92 MG | 2% | |
| Sodium, Na | 528 MG | 23% | |
| Zinc, Zn | 0.3 MG | 2% | |
| Copper, Cu | 0.0 MG | 4% | |
| Manganese, Mn | 0.2 MG | 8% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (23% DV).
About Rudi's, Gluten-Free Bakery, Original Sandwich Bread
Rudi's Gluten-Free Bakery Original Sandwich Bread relies on a blend of rice flour, tapioca starch, and potato starch to mimic the softness of conventional sandwich bread. The result is moderately successful in texture but relatively low in protein and fiber compared to whole-grain wheat bread, which is typical for gluten-free loaves. Fat content is higher than plain wheat bread, added largely to improve tenderness. It toasts reasonably well and holds together for sandwiches, which is more than many gluten-free breads manage.
Dietary Information
Notable micronutrients in Rudi's, Gluten-Free Bakery, Original Sandwich Bread include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 320 calories per 100 grams, Rudi's, Gluten-Free Bakery, Original Sandwich Bread gets 4% of its calories from protein, 66% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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