Green Chemical Products — ROOT VEGETABLE IN HONEY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 155 MG | 7% |
Nutrition Highlights
- Low in calories with 82 kcal per 100g.
- Very low in fat (2.7g per 100g).
About ROOT VEGETABLE IN HONEY SAUCE
Wild Harvest Root Vegetable in Honey Sauce combines sweet potatoes, carrots, fennel, turnips, and pearl onions in a honey, butter, and lemon sauce. Each 110g serving has 82 calories, 1.82g protein, 12.73g carbs, 2.73g fat, and 1.8g fiber. A convenient frozen vegetable side dish with a mildly sweet flavor profile, requiring minimal preparation.
Ingredients
VEGETABLES (SWEET POTATOES, CARROTS, FENNEL, TURNIPS, PEARL ONIONS), SAUCE [WATER, HONEY, BUTTER, ONIONS, SUNFLOWER OIL, LEMON JUICE, GARLIC, SALT, ALCOHOL VINEGAR, CORIANDER, THICKENERS (XANTHAN GUM, GUAR GUM, GLUCOSE [WHEAT AND/OR CORN]), CARAMEL COLORING, ONION CONCENTRATE (CONCENTRATED ONION JUICE AND SUNFLOWER OIL), BLACK PEPPER EXTRACT].
Dietary Information
ROOT VEGETABLE IN HONEY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 82 calories per 100 grams, ROOT VEGETABLE IN HONEY SAUCE gets 9% of its calories from protein, 62% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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