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Know what is on your plate.

Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Restaurant Foods Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

219 Calories
12.6g Protein
17.9g Carbs
10.8g Fat
1.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 12.6g 30%
Carbs 17.9g 43%
Fat 10.8g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 219
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 4.5g 22%
Trans Fat 0.6g
Cholesterol 34mg 11%
Sodium 509mg 22%
Total Carbohydrate 17.9g 7%
Dietary Fiber 1.5g 5%
Total Sugars 2.4g
Protein 12.6g 25%
Vitamin D 0mcg 0%
Calcium 116mg 9%
Iron 1.9mg 10%
Potassium 244mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0.2 MG 14%
Riboflavin 0.2 MG 19%
Niacin 2.6 MG 16%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.1 MG 8%
Folate, total 38 UG 10%
Vitamin B-12 1.2 UG 51%
Vitamin A, RAE 49 UG 5%
Vitamin E (alpha-tocopherol) 0.8 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 116 MG 9%
Iron, Fe 1.9 MG 10%
Magnesium, Mg 27 MG 6%
Phosphorus, P 172 MG 14%
Potassium, K 244 MG 5%
Sodium, Na 509 MG 22%
Zinc, Zn 2.2 MG 20%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.3 MG 12%
Selenium, Se 19.3 UG 35%

Nutrition Highlights

  • Good source of protein with 12.6g per 100g.
  • Good source of Sodium, Na (22% DV).
  • Good source of Zinc, Zn (20% DV).
  • Good source of Selenium, Se (35% DV).
  • Rich source of Vitamin B-12 (51% of Daily Value per 100g).

About Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Restaurant-made soft tacos with ground beef, cheese, and lettuce across Mexican sit-down restaurants track closely to their fast-casual counterparts. Protein and fat land in the same ranges as the branded version, with carbohydrates coming from the flour tortilla and essentially no fiber beyond the lettuce. The USDA composite here represents an average across multiple restaurant preparations, so seasoning and portion variation is folded in. Nutritionally, it is largely indistinguishable from the On The Border entry.

Dietary Information

Notable micronutrients in Restaurant, Mexican, soft taco with ground beef, cheese and lettuce include Vitamin B-12 (51% DV) , Selenium, Se (35% DV) , Sodium, Na (22% DV) , and Zinc, Zn (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 219 calories per 100 grams, Restaurant, Mexican, soft taco with ground beef, cheese and lettuce gets 23% of its calories from protein, 33% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

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