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Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Restaurant Foods Sr Legacy
219 Calories
12.6g Protein
17.9g Carbs
10.8g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 219
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 4.5g 22%
Trans Fat 0.6g
Cholesterol 34mg 11%
Sodium 509mg 22%
Total Carbohydrate 17.9g 7%
Dietary Fiber 1.5g 5%
Total Sugars 2.4g
Protein 12.6g 25%
Vitamin D 0mcg 0%
Calcium 116mg 9%
Iron 1.9mg 10%
Potassium 244mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.6g 30%
Carbs 17.9g 43%
Fat 10.8g 27%

Vitamins

Nutrient Amount % DV
Thiamin 0.2 MG 14%
Riboflavin 0.2 MG 19%
Niacin 2.6 MG 16%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.1 MG 8%
Folate, total 38 UG 10%
Vitamin B-12 1.2 UG 51%
Vitamin A, RAE 49 UG 5%
Vitamin E (alpha-tocopherol) 0.8 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 116 MG 9%
Iron, Fe 1.9 MG 10%
Magnesium, Mg 27 MG 6%
Phosphorus, P 172 MG 14%
Potassium, K 244 MG 5%
Sodium, Na 509 MG 22%
Zinc, Zn 2.2 MG 20%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.3 MG 12%
Selenium, Se 19.3 UG 35%

Nutrition Highlights

  • Good source of protein with 12.6g per 100g.
  • Good source of Sodium, Na (22% DV).
  • Good source of Zinc, Zn (20% DV).
  • Good source of Selenium, Se (35% DV).
  • Rich source of Vitamin B-12 (51% of Daily Value per 100g).

About Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

A quick and familiar choice when eating out, this handheld meal presents a blend of textures and flavors. Typically featuring a soft, pliable tortilla as its base, it's filled with seasoned ground beef, shredded cheese, and crisp lettuce. The combination offers a satisfying experience, appealing to a wide range of palates. However, the nutritional profile warrants some attention.

Analyzing the macronutrients, you'll find a moderate calorie count primarily contributed by the fat and carbohydrates. Protein is present in a decent amount, thanks to the ground beef and potentially the cheese. Fiber content is relatively low, suggesting a potential lack of fullness and the need to balance the meal with other sources of fiber. For those mindful of their sodium intake, it's worth noting that these types of tacos can often be high in sodium due to the seasoned meat and added ingredients.

In terms of dietary integration, this taco can be part of a balanced diet if consumed mindfully. Consider opting for leaner ground beef, loading up on vegetables, and choosing whole-wheat tortillas to boost the fiber content. Pairing it with a side of black beans or a fresh salad can further enhance the nutritional value while providing additional satiety. Being aware of portion sizes and the ingredients used is key to making this a more health-conscious choice.

Dietary Information

Notable micronutrients in Restaurant, Mexican, soft taco with ground beef, cheese and lettuce include Vitamin B-12 (51% DV) , Selenium, Se (35% DV) , Sodium, Na (22% DV) , and Zinc, Zn (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 219 calories per 100 grams, Restaurant, Mexican, soft taco with ground beef, cheese and lettuce gets 23% of its calories from protein, 33% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.

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