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Know what is on your plate.

Potatoes, microwaved, cooked in skin, flesh and skin, without salt

Explore the nutrition, choose your serving, and see how this food fits your day.

105 Calories
2.4g Protein
24.2g Carbs
0.1g Fat
2.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.4g 9%
Carbs 24.2g 91%
Fat 0.1g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 105
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 24.2g 9%
Dietary Fiber 2.3g 8%
Total Sugars 0g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 1.2mg 7%
Potassium 447mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 15.1 MG 17%
Thiamin 0.1 MG 10%
Riboflavin 0.0 MG 2%
Niacin 1.7 MG 11%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.3 MG 20%
Folate, total 12 UG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 1.2 MG 7%
Magnesium, Mg 27 MG 6%
Phosphorus, P 105 MG 8%
Potassium, K 447 MG 10%
Sodium, Na 8 MG 0%
Zinc, Zn 0.4 MG 3%
Copper, Cu 0.3 MG 37%
Manganese, Mn 0.3 MG 13%
Selenium, Se 0.4 UG 1%

Nutrition Highlights

  • Low in calories with 105 kcal per 100g.
  • Very low in fat (0.1g per 100g).
  • Good source of Copper, Cu (37% DV).
  • Good source of Vitamin B-6 (20% DV).

About Potatoes, microwaved, cooked in skin, flesh and skin, without salt

Microwaved potato, cooked and eaten with the skin, comes out with a slightly different texture than oven-baked, often a bit more steamed and less caramelized. The nutritional profile is nearly identical to oven-baked, though - mostly starch, very low fat, moderate fiber, and small amounts of protein. Convenient for a quick side, though the skin tends to stay soft rather than crisping the way oven heat produces.

Dietary Information

Potatoes, microwaved, cooked in skin, flesh and skin, without salt is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Potatoes, microwaved, cooked in skin, flesh and skin, without salt include Copper, Cu (37% DV) , and Vitamin B-6 (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 105 calories per 100 grams, Potatoes, microwaved, cooked in skin, flesh and skin, without salt gets 9% of its calories from protein, 92% from carbohydrates, and 1% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Potatoes, microwaved, cooked in skin, flesh and skin, without salt

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