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Know what is on your plate.

Potatoes, boiled, cooked in skin, flesh, without salt

Explore the nutrition, choose your serving, and see how this food fits your day.

87 Calories
1.9g Protein
20.1g Carbs
0.1g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.9g 8%
Carbs 20.1g 91%
Fat 0.1g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 87
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 20.1g 7%
Dietary Fiber 1.8g 6%
Total Sugars 0.9g
Protein 1.9g 4%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0.3mg 2%
Potassium 379mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 13 MG 14%
Thiamin 0.1 MG 9%
Riboflavin 0.0 MG 2%
Niacin 1.4 MG 9%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.3 MG 18%
Folate, total 10 UG 3%
Choline, total 13.5 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.2 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 22 MG 5%
Phosphorus, P 44 MG 4%
Potassium, K 379 MG 8%
Sodium, Na 4 MG 0%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.2 MG 21%
Manganese, Mn 0.1 MG 6%
Selenium, Se 0.3 UG 1%

Nutrition Highlights

  • Low in calories with 87 kcal per 100g.
  • Very low in fat (0.1g per 100g).
  • Good source of Copper, Cu (21% DV).

About Potatoes, boiled, cooked in skin, flesh, without salt

Boiled potato skin eaten on its own is surprisingly nutritious relative to the flesh - more fiber, more protein per gram, and the same near-zero fat. The texture after boiling is soft and slightly chewy, and the earthy, rustic flavor is stronger than the pale flesh inside. In many kitchens potato skins are discarded, but they represent the most nutritionally dense part of the tuber. Crisped in a pan with a bit of oil they make a flavorful side, or they can be stirred into soups and stews for texture.

Dietary Information

Potatoes, boiled, cooked in skin, flesh, without salt is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Potatoes, boiled, cooked in skin, flesh, without salt include Copper, Cu (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 87 calories per 100 grams, Potatoes, boiled, cooked in skin, flesh, without salt gets 9% of its calories from protein, 93% from carbohydrates, and 1% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Potatoes, boiled, cooked in skin, flesh, without salt

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