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Sweet potato leaves, cooked, steamed, without salt

35 Calories
2.2g Protein
7.4g Carbs
0.3g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 35
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 7.4g 3%
Dietary Fiber 1.9g 7%
Total Sugars 5.5g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0.6mg 4%
Potassium 312mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 22%
Carbs 7.4g 75%
Fat 0.3g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.5 MG 2%
Thiamin 0.1 MG 9%
Riboflavin 0.3 MG 21%
Niacin 1.0 MG 6%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.2 MG 9%
Folate, total 49 UG 12%
Choline, total 21 MG 4%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 147 UG 16%
Vitamin E (alpha-tocopherol) 1.0 MG 6%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 108.6 UG 91%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0.6 MG 4%
Magnesium, Mg 48 MG 11%
Phosphorus, P 40 MG 3%
Potassium, K 312 MG 7%
Sodium, Na 7 MG 0%
Zinc, Zn 0.3 MG 2%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.2 MG 10%
Selenium, Se 0.9 UG 2%

Nutrition Highlights

  • Very low in calories (35 kcal per 100g), suitable for weight management.
  • Very low in fat (0.3g per 100g).
  • Good source of Riboflavin (21% DV).
  • Rich source of Vitamin K (phylloquinone) (91% of Daily Value per 100g).

About Sweet potato leaves, cooked, steamed, without salt

Steamed sweet potato leaves are tender, lightly earthy, and considerably less bitter than the raw leaf. Fiber drops after cooking, as does carbohydrate concentration, but the protein holds up reasonably well. Fat remains minimal. They work well as a simple cooked green alongside rice or grilled proteins, and because the leaf is sturdy enough to hold up to some heat without completely falling apart, they can also go into soups. A genuinely nutritious leafy green that deserves more recognition in everyday cooking.

Dietary Information

Sweet potato leaves, cooked, steamed, without salt is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Sweet potato leaves, cooked, steamed, without salt include Vitamin K (phylloquinone) (91% DV) , and Riboflavin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 35 calories per 100 grams, Sweet potato leaves, cooked, steamed, without salt gets 25% of its calories from protein, 84% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.

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