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Okra, frozen, cooked, boiled, drained, without salt

29 Calories
1.6g Protein
6.4g Carbs
0.2g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 29
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 6.4g 2%
Dietary Fiber 2.1g 8%
Total Sugars 2.9g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 74mg 6%
Iron 0.5mg 3%
Potassium 184mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 20%
Carbs 6.4g 77%
Fat 0.2g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9.6 MG 11%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 7%
Niacin 0.6 MG 4%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.0 MG 2%
Folate, total 100 UG 25%
Choline, total 11.1 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 15 UG 2%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 47.8 UG 40%

Minerals

Nutrient Amount % DV
Calcium, Ca 74 MG 6%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 40 MG 10%
Phosphorus, P 37 MG 3%
Potassium, K 184 MG 4%
Sodium, Na 3 MG 0%
Zinc, Zn 0.5 MG 4%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.8 MG 37%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Very low in calories (29 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).
  • Good source of Manganese, Mn (37% DV).
  • Good source of Folate, total (25% DV).
  • Good source of Vitamin K (phylloquinone) (40% DV).

About Okra, frozen, cooked, boiled, drained, without salt

Cooking frozen okra through to done softens it completely and activates its thickening properties. Nutritionally similar to fresh boiled okra, this is the most convenient form for stew and gumbo applications. If the goal is avoiding sliminess, roasting or air-frying frozen pods from solid - without thawing - keeps them drier and produces better browning than the boiled preparation.

Dietary Information

Okra, frozen, cooked, boiled, drained, without salt is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Okra, frozen, cooked, boiled, drained, without salt include Vitamin K (phylloquinone) (40% DV) , Manganese, Mn (37% DV) , and Folate, total (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 29 calories per 100 grams, Okra, frozen, cooked, boiled, drained, without salt gets 22% of its calories from protein, 88% from carbohydrates, and 7% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Okra, frozen, cooked, boiled, drained, without salt

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