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Know what is on your plate.

Potatoes, boiled, cooked in skin, skin, without salt

Explore the nutrition, choose your serving, and see how this food fits your day.

78 Calories
2.9g Protein
17.2g Carbs
0.1g Fat
3.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.9g 14%
Carbs 17.2g 85%
Fat 0.1g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 78
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 17.2g 6%
Dietary Fiber 3.3g 12%
Total Sugars 0g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 45mg 3%
Iron 6.1mg 34%
Potassium 407mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.2 MG 6%
Thiamin 0.0 MG 3%
Riboflavin 0.0 MG 3%
Niacin 1.2 MG 8%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.2 MG 14%
Folate, total 10 UG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 45 MG 3%
Iron, Fe 6.1 MG 34%
Magnesium, Mg 30 MG 7%
Phosphorus, P 54 MG 4%
Potassium, K 407 MG 9%
Sodium, Na 14 MG 1%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.9 MG 98%
Manganese, Mn 1.3 MG 58%
Selenium, Se 0.3 UG 1%

Nutrition Highlights

  • Low in calories with 78 kcal per 100g.
  • Very low in fat (0.1g per 100g).
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Iron, Fe (34% DV).
  • Rich source of Copper, Cu (98% of Daily Value per 100g).
  • Rich source of Manganese, Mn (58% of Daily Value per 100g).

About Potatoes, boiled, cooked in skin, skin, without salt

Potatoes boiled without the skin lose some nutrients into the cooking water but remain a solid, filling starchy vegetable. Fat is essentially absent, protein is modest, and the carbohydrate is primarily starch with limited fiber since the skin is gone. The texture is soft and uniform, ideal for mashing, potato salad, or as a simple side. Without the skin to trap steam, they tend to get waterlogged more easily during boiling - starting in cold water and keeping the simmer gentle helps maintain a better texture.

Dietary Information

Potatoes, boiled, cooked in skin, skin, without salt is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Potatoes, boiled, cooked in skin, skin, without salt include Copper, Cu (98% DV) , Manganese, Mn (58% DV) , and Iron, Fe (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 78 calories per 100 grams, Potatoes, boiled, cooked in skin, skin, without salt gets 15% of its calories from protein, 88% from carbohydrates, and 1% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Potatoes, boiled, cooked in skin, skin, without salt

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