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Potatoes, au gratin, home-prepared from recipe using butter

134 Calories
5.1g Protein
11.3g Carbs
7.6g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 134
% Daily Value*
Total Fat 7.6g 10%
Saturated Fat 4.7g 24%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 433mg 19%
Total Carbohydrate 11.3g 4%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 119mg 9%
Iron 0.6mg 4%
Potassium 396mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 21%
Carbs 11.3g 47%
Fat 7.6g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9.9 MG 11%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 9%
Niacin 1.0 MG 6%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.2 MG 10%
Folate, total 11 UG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 64 UG 7%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 119 MG 9%
Iron, Fe 0.6 MG 4%
Magnesium, Mg 20 MG 5%
Phosphorus, P 113 MG 9%
Potassium, K 396 MG 8%
Sodium, Na 433 MG 19%
Zinc, Zn 0.7 MG 6%
Copper, Cu 0.2 MG 18%
Manganese, Mn 0.2 MG 7%
Selenium, Se 2.7 UG 5%

About Potatoes, au gratin, home-prepared from recipe using butter

This creamy, layered dish combines sliced potatoes with a rich sauce made from butter, cream, and often cheese, then baked until golden and bubbling. The butter-based preparation creates a luxurious texture and deep flavor, though it also increases the fat content compared to simpler potato dishes. Each serving provides a moderate amount of protein from both the dairy components and the potatoes themselves, along with complex carbohydrates that offer sustained energy. The fiber content, while not exceptionally high, contributes to digestive health and helps moderate the absorption of the dish's natural sugars.

Commonly served as a comforting side dish alongside roasted meats or as part of a holiday feast, this preparation transforms humble potatoes into something indulgent. The butter-based sauce not only adds richness but also helps the potatoes cook evenly and develop a tender texture. While delicious, the higher fat content from the butter and cream means portions should be considered in the context of an overall balanced meal. The dish can be adapted with different cheeses, herbs, or even vegetables to vary the nutritional profile and flavor, making it versatile enough for both everyday meals and special occasions.

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