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Fresh, ORGANIC GREEN SPLIT PEAS

Vegetable and Lentil Mixes The Fresh Market, Inc. Branded
340 Calories
22g Protein
62g Carbs
1g Fat
16g Fiber
Nutrition Facts
Serving Size 100 g
Calories 340
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 62g 23%
Dietary Fiber 16g 57%
Total Sugars 2g
Protein 22g 44%
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 5.4mg 30%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22g 26%
Carbs 62g 73%
Fat 1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 120 MG 9%
Iron, Fe 5.4 MG 30%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Excellent source of protein with 22g per 100g, great for muscle building and recovery.
  • Very low in fat (1g per 100g).
  • High in dietary fiber (16g per 100g), supporting digestive health.
  • Good source of Iron, Fe (30% DV).

About ORGANIC GREEN SPLIT PEAS

The Fresh Market Organic Green Split Peas are single-ingredient organic dried split peas with an outstanding nutritional profile. A 50 g dry serving provides 340 calories, 22 g protein, 62 g carbs, 1 g fat, and 16 g fiber. High in both plant protein and soluble fiber, they are a staple for soups, stews, and dal preparations. Well suited to vegetarian and high-fiber diets.

Ingredients

ORGANIC GREEN SPLIT PEAS.

Dietary Information

ORGANIC GREEN SPLIT PEAS is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC GREEN SPLIT PEAS include Iron, Fe (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 340 calories per 100 grams, ORGANIC GREEN SPLIT PEAS gets 26% of its calories from protein, 73% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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