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TURKISH, TRIKONA RED LENTIL MASOOR DAL

Vegetable and Lentil Mixes Trikona Foods, Inc. Branded
333 Calories
24.4g Protein
60g Carbs
0g Fat
15.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 60g 22%
Dietary Fiber 15.6g 56%
Total Sugars 4.4g
Protein 24.4g 49%
Vitamin D 0mcg 0%
Calcium 89mg 7%
Iron 4mg 22%
Potassium 444mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.4g 29%
Carbs 60g 71%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 89 MG 7%
Iron, Fe 4 MG 22%
Potassium, K 444 MG 9%
Sodium, Na 33 MG 1%

Nutrition Highlights

  • Excellent source of protein with 24.4g per 100g, great for muscle building and recovery.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (15.6g per 100g), supporting digestive health.
  • Good source of Iron, Fe (22% DV).

About TURKISH, TRIKONA RED LENTIL MASOOR DAL

Trikona Red Lentil Masoor Dal consists of a single ingredient: red lentils. Per 100g it delivers 333 calories, 24.4g protein, 60g carbs, no fat, and a very high 15.6g fiber. Red lentils are a staple legume in South Asian cooking that cook quickly without soaking and are rich in plant-based protein and dietary fiber. A versatile pantry item for soups, dals, and side dishes.

Ingredients

RED LENTILS

Dietary Information

TURKISH, TRIKONA RED LENTIL MASOOR DAL is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKISH, TRIKONA RED LENTIL MASOOR DAL include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, TURKISH, TRIKONA RED LENTIL MASOOR DAL gets 29% of its calories from protein, 72% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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