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Milk, human, mature, fluid

70 Calories
1.0g Protein
6.9g Carbs
4.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 70
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 17mg 1%
Total Carbohydrate 6.9g 3%
Dietary Fiber 0g 0%
Total Sugars 6.9g
Protein 1.0g 2%
Vitamin D 3mcg 15%
Calcium 32mg 2%
Iron 0.0mg 0%
Potassium 51mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.0g 8%
Carbs 6.9g 56%
Fat 4.4g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5 MG 6%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 3%
Niacin 0.2 MG 1%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.0 MG 1%
Folate, total 5 UG 1%
Choline, total 16 MG 3%
Vitamin B-12 0.1 UG 2%
Vitamin A, RAE 61 UG 7%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.0 MG 0%
Magnesium, Mg 3 MG 1%
Phosphorus, P 14 MG 1%
Potassium, K 51 MG 1%
Sodium, Na 17 MG 1%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.0 MG 1%
Selenium, Se 1.8 UG 3%

Nutrition Highlights

  • Low in calories with 70 kcal per 100g.

About Milk, human, mature, fluid

Human breast milk is uniquely designed for infant nutrition, with a fat composition, sugar profile, and protein level calibrated for newborn metabolism and immune development. Fat is the primary energy source, and the dominant sugar is lactose. Protein is intentionally low relative to other mammal milks because human infants grow more slowly and require less. It is not a food for adults and is included in USDA data for research and reference purposes.

Calorie Breakdown

At 70 calories per 100 grams, Milk, human, mature, fluid gets 6% of its calories from protein, 39% from carbohydrates, and 56% from fat. This is lower than most foods and comparable to fruits and vegetables.

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