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Ice cream sandwich

237 Calories
4.3g Protein
37.1g Carbs
8.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 237
% Daily Value*
Total Fat 8.6g 11%
Saturated Fat 2.3g 12%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 129mg 6%
Total Carbohydrate 37.1g 14%
Dietary Fiber 0g 0%
Total Sugars 18.6g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 86mg 7%
Iron 0.3mg 1%
Potassium 115mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.3g 9%
Carbs 37.1g 74%
Fat 8.6g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 9%
Riboflavin 0.1 MG 11%
Niacin 1.6 MG 10%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.0 MG 2%
Folate, total 34 UG 9%
Choline, total 8 MG 1%
Vitamin B-12 0.1 UG 2%
Vitamin A, RAE 86 UG 10%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.3 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 86 MG 7%
Iron, Fe 0.3 MG 1%
Magnesium, Mg 29 MG 7%
Phosphorus, P 72 MG 6%
Potassium, K 115 MG 2%
Sodium, Na 129 MG 6%
Zinc, Zn 0.6 MG 5%
Copper, Cu 0.3 MG 28%
Manganese, Mn 0.4 MG 17%
Selenium, Se 3.1 UG 6%

Nutrition Highlights

  • Good source of Copper, Cu (28% DV).

About Ice cream sandwich

The classic ice cream sandwich: a block of vanilla ice cream pressed between two soft chocolate wafers. Sugar and refined flour are the backbone here, with a moderate amount of fat from the ice cream. Protein is minimal, fiber is essentially zero, and the carb load is high. It's a straightforward frozen treat with no nutritional pretensions.

Dietary Information

Notable micronutrients in Ice cream sandwich include Copper, Cu (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 237 calories per 100 grams, Ice cream sandwich gets 7% of its calories from protein, 63% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.

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