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Cheese, mozzarella, part skim milk

254 Calories
24.3g Protein
2.8g Carbs
15.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 254
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 10.1g 51%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 619mg 27%
Total Carbohydrate 2.8g 1%
Dietary Fiber 0g 0%
Total Sugars 1.1g
Protein 24.3g 49%
Vitamin D 12mcg 60%
Calcium 782mg 60%
Iron 0.2mg 1%
Potassium 84mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.3g 56%
Carbs 2.8g 6%
Fat 15.9g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 2%
Riboflavin 0.3 MG 23%
Niacin 0.1 MG 1%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.1 MG 4%
Folate, total 9 UG 2%
Choline, total 15.4 MG 3%
Vitamin B-12 0.8 UG 34%
Vitamin A, RAE 127 UG 14%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.3 UG 2%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 782 MG 60%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 23 MG 5%
Phosphorus, P 463 MG 37%
Potassium, K 84 MG 2%
Sodium, Na 619 MG 27%
Zinc, Zn 2.8 MG 25%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 0%
Selenium, Se 14.4 UG 26%

Nutrition Highlights

  • Excellent source of protein with 24.3g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (60% of Daily Value per 100g).
  • Good source of Phosphorus, P (37% DV).
  • Good source of Sodium, Na (27% DV).
  • Good source of Zinc, Zn (25% DV).
  • Good source of Selenium, Se (26% DV).

About Cheese, mozzarella, part skim milk

Part-skim mozzarella cuts the fat noticeably compared to whole-milk versions while keeping protein relatively high, which makes it one of the more protein-forward of the common melting cheeses. It still melts well, though it can turn slightly rubbery if overcooked. A reasonable everyday option when you want stretch and mild flavor without as much saturated fat.

Dietary Information

Cheese, mozzarella, part skim milk is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Cheese, mozzarella, part skim milk include Calcium, Ca (60% DV) , Phosphorus, P (37% DV) , Vitamin B-12 (34% DV) , Sodium, Na (27% DV) , and Selenium, Se (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 254 calories per 100 grams, Cheese, mozzarella, part skim milk gets 38% of its calories from protein, 4% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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